Pizza Puffs
These were a hit for dinner tonight and the kids loved helping. These will be a great on the go dinner on those late nights. Very easy to make a couple batches and freeze them. The possibilities are endless. Really just throw in your favorite pizza toppings. The magical ingredient is the mozzerallea ball in the middle! Yum!
Ingredients Instructions
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¾ cup flour 1. Preheat the oven to 375 degrees. Grease a muffin pan very well.
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1 teaspoon baking powder 2. Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
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¾ cup milk 3. Stir in shredded cheese and salami (or any toppings you'd like) Allow mixture to stand for 10 minutes.
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1 egg, lightly beaten 4. Divide among the muffin cups then gently press 1 mozzarella ball into the center of each muffin.
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1 cup shredded mozzarella cheese 5. Place one piece of pepperoni (optional) on top and bake for 20 minutes.
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¾ cup chopped salami (or sausage) 6. Once out of the oven spoon one teaspoon of marinara sauce on top of each muffin.
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½ teaspoon each basil & garlic salt **if you are traveling with these in the car put the sauce in a condiment cup with a lid!**
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¾ teaspoon oregano
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9 mini mozzarella balls
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sliced pepperoni
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½ cup marinara sauce
These travel great in the lidded cups. I put three puffs and then a small condiment cup of marinara sauce on top.